Idahoan® SHREDS Fresh Cut Hash Browns with Seasoning, 2.125 Lb (Pack of 6)

• Made with certified 100% Idaho® potatoes
• Fresh-Dried™ cooking method to preserve the integrity of the potato
• 2.125 lb Carton (Pack of 6)
• Quick and easy prep, saving operators time and money
• Naturally Gluten-Free

IDAHO® POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER), SALT, DEXTROSE, ONION POWDER, MONOGLYCERIDES AND CALCIUM STEAROYL LACTYLATE. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE AND SODIUM BISULFITE. CONTAINS: SOY

OVERNIGHT REFRESH: Fill carton to fill line with hot tap water at 140°-160°F (60°-70°C). Reclose carton and refrigerate overnight, placing cartons about 1? apart. 10 MINUTE REFRESH: Fill carton to fill line with water from hot water dispenser at 180°-190°F (80°-90°C). Reclose and let stand at room temperature for 10 minutes. 30 MINUTE REFRESH: Fill carton to fill line with hot tap water at 140°-160°F (60°-70°C). Reclose and let stand at room temperature for 30 minutes. NOTE: When ready to use, drain, transfer to holding pan and fluff. Refreshed hash browns store up to 3 days under proper refrigeration. TO BROWN. Place hash browns on a well-oiled grill at 350°- 400°F (190°-205°C). Grill 3- 4 minutes, until golden brown. Grilling required on one side only. OVEN PREPARATION. Place refreshed hash browns in full size steam table pan. Fold in 11? 2 cups (350 mL) of melted butter, margarine or oil and layer about an inch thick. * Sprinkle with seasoned salt or paprika. Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven. *Adds an additional 45 calories from fat, 5g fat, 3.5g sat fat, 45mg sodium. FOR SMALLER NUMBER OF SERVINGS. Pour out a measured volume of dehydrated hash browns per chart below. Add an equal volume of hot tap water. Let stand at room temperature for 30 minutes, then drain. Cook on a well-oiled grill or pan as above.