Idahoan® RUSTIC Baby Reds® Mashed Potatoes, lumps and peels, 32.85 Oz (Pack of 8)

• Made with certified 100% Idaho® potatoes
• Fresh-Dried™ cooking method to preserve the integrity of the potato
• 32.85 oz Pouch (Pack of 8)
• Quick and easy prep, saving operators time and money
• Naturally Gluten-Free

IDAHO® POTATOES (RUSSET AND RED VARIETIES), VEGETABLE OIL (COCONUT, SUNFLOWER), MALTODEXTRIN, SALT, SUGAR, BUTTERMILK POWDER, NONFAT DRY MILK, BUTTER (CREAM, SALT), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.

CONTAINS: MILK

GLUTEN FREE

1. Measure 1 gallon (3.78 L) of boiling water into a 6? x ½ size steam table pan.
2. Add entire pouch of potatoes at once using a spoon or wire whip to distribute evenly and wet all potatoes.
3. Let stand 5-10 minutes, stir well and serve.
* For creamier mashed potatoes add more hot water.

Indulgent preparation

1. Measure 12 cups of boiling water and 4 cups of whole milk into 6? x ½ size steam table pan.
2. Add entire pouch of potatoes at once using spoon or wire whip to distribute evenly and wet all potatoes.
3. Let stand on steam table for a minimum of 20 minutes before serving. Stir well and serve.