Idahoan® RUSTIC Russets Mashed Potatoes, lumps and peels, 28 oz (Pack of 8)

• Made with certified 100% Idaho® potatoes
• Fresh-Dried™ cooking method to preserve the integrity of the potato
• 28 oz Pouch (Pack of 8)
• Quick and easy prep, saving operators time and money
• Naturally Gluten-Free

Idaho® potatoes with peel, nonfat dry milk, salt, sunflower oil, monoglycerides, calcium stearoyl lactylate, natural and artificial flavors, spice and artificial color. Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols. Contains: Milk. Gluten Free.

Measure 1 gallon (3.78 L) of boiling water into a 6" x ½ size steam table pan. Add entire pouch of potatoes at once, using a spoon or wire whip to distribute evenly and wet all potatoes. Let stand 1 minutes then fluff with spoon or wire whip. Place on steam table for 10 minutes, stir and serve. For creamier mashed potatoes add more hot water.