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Front of pouch image of Idahoan® RUSTIC Baby Reds® Mashed Potatoes

Idahoan® RUSTIC Baby Reds® Mashed Potatoes, lumps and peels, 32.85 Oz (Pack of 8)

$81.99 - $81.99
$81.99
$81.99 - $81.99
$81.99
Prized for their unique flavor, red potatoes can add complexity and interest to any dish. Made from a blend of russet and baby red potatoes—showcased through real lumps and peels, and the perfect amount of butter and seasoning—Idahoan® RUSTIC Baby Reds® Mashed Potatoes deliver this unique flavor in every bite with speed-scratch convenience. Like everything at Idahoan, you can be sure they're Fresh-Dried™ and always made from Certified 100% Idaho® Potatoes to deliver the highest quality taste, texture, and performance.
  • Made with certified 100% Idaho® potatoes
  • Fresh-Dried™ cooking method to preserve the integrity of the potato
  • 32.85 oz Pouch (Pack of 8)
  • Quick and easy prep, saving operators time and money
  • Naturally Gluten-Free

IDAHO® POTATOES (RUSSET AND RED VARIETIES), VEGETABLE OIL (COCONUT, SUNFLOWER), MALTODEXTRIN, SALT, SUGAR, BUTTERMILK POWDER, NONFAT DRY MILK, BUTTER (CREAM, SALT), MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.

CONTAINS: MILK

GLUTEN FREE

Nutrition Facts

1. Measure 1 gallon (3.78 L) of boiling water into a 6? x ½ size steam table pan.
2. Add entire pouch of potatoes at once using a spoon or wire whip to distribute evenly and wet all potatoes.
3. Let stand 5-10 minutes, stir well and serve.
* For creamier mashed potatoes add more hot water.

Indulgent preparation

1. Measure 12 cups of boiling water and 4 cups of whole milk into 6? x ½ size steam table pan.
2. Add entire pouch of potatoes at once using spoon or wire whip to distribute evenly and wet all potatoes.
3. Let stand on steam table for a minimum of 20 minutes before serving. Stir well and serve.