Paired with a delicious cheese sauce mix, Idahoan® SLICES Au Gratin Potatoes serve up scratch-made quality and flavor, with a fraction of the prep. Made even better with sliced and Fresh-Dried™ Certified 100% Idaho® Potatoes, it's a savory combination guests just can't say 'no' to!
- Made with certified 100% Idaho® potatoes
- Fresh-Dried™ cooking method to preserve the integrity of the potato
- 20.35 oz Pouch (Pack of 12)
- Quick and easy prep, saving operators time and money
- Naturally Gluten-Free
Idaho® Potatoes, Modified Food Starch, Maltodextrin, Whey, Salt, Coconut Oil, Buttermilk, Dried Corn Syrup, Yeast Extract, Dried Onion, Dried Garlic, Natural Flavors, Sour Cream (Cream, Nonfat Milk, Cultures), Disodium Phosphate, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Xanthan Gum, Spices, Paprika Extract (Color), Annatto Extract (Color), Turmeric Extract (Color). Freshness Preserved By Sodium Bisulfite.
CONTAINS: MILK, SOY
GLUTEN FREE
1. Add boiling water, margarine or butter (if desired) into steam table pan according to the servings chart below.
2. Stir in sauce mix with wire whip.
3. Add potato slices and stir.
4. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).
