Skip to content
Idahoan® Honest Earth® SHREDS Hearty Cut Hash Brown Shredded Potatoes with a hint of Sea Salt & Pepper, 6/2.25 lb. ctns

Idahoan® Honest Earth® SHREDS Hearty Cut Hash Brown Shredded Potatoes with a hint of Sea Salt & Pepper, 6/2.25 lb. ctns

$71.32 - $71.32
$71.32
$71.32 - $71.32
$71.32

Perfectly crispy, sensational shreds made from Certified 100% Idaho® Potatoes.

With simple ingredients, Honest Earth® Shreds Hearty Cut Hash Browns with a hint of Sea Salt & Pepper are an operator’s best friend. With consumer-preferred flavor and simple prep, the possibilities are endless.

Better-for-you, made easy:

  • Plant-Based
  • Clean Label
  • Simple Ingredients
  • Speed-Scratch Convenience

Idaho® Potatoes, sea salt, acacia, natural flavor, black pepper.

Contains: No Allergens

Gluten-Free

Nutrition Facts

Prep Instructions:

10 Minute Refresh

Fill carton to fill line with water from hot water dispenser at 180° – 190°F (80° – 90°C).
Reclose and let stand at room temperature for 10 minutes.
30 Minute Refresh

Fill carton to fill line with hot tap water at 150° – 160°F (65° – 70°C).
Reclose and let stand at room temperature for 30 minutes.
NOTE: When ready to use, drain, transfer to holding pan and fluff.

To Brown

Place hash browns on a well-oiled griddle at 375° – 400°F (190° – 205°C).
Grill 3-4 minutes until golden brown. Grilling required on one side only.
Oven Preparation

Place refreshed hash browns in full size steam table pan.
Fold in 3/4 cup (175 mL) of melted butter, margarine, or oil and layer about an inch thick.
Sprinkle with seasoned salt or paprika.
Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven.
For Smaller Servings

Pour out a measured volume of hydrated hash browns per chart below.
Add an equal volume of hot tap water.
Let stand at room temperature for 30 minutes, then drain.
Cook on a well-oiled grill or pan as above.