Idahoan® SLICES Au Gratin Potatoes, 20.35 Oz (Pack of 12)

• Made with certified 100% Idaho® potatoes
• Fresh-Dried™ cooking method to preserve the integrity of the potato
• 20.35 oz Pouch (Pack of 12)
• Quick and easy prep, saving operators time and money
• Naturally Gluten-Free

IDAHO® POTATO SLICES, BUTTER POWDER (MALTODEXTRIN, BUTTER [CREAM, SALT], NONFAT DRY MILK, BUTTERMILK, SALT, CANOLA OIL, SOUR CREAM [CULTURED CREAM, NONFAT DRY MILK], DISODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, CITRIC ACID), WHEY POWDER, MODIFIED FOOD STARCH, COCONUT OIL, SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, CHEDDAR CHEESE BLEND (WHEY, MALTODEXTRIN, REDUCED LACTOSE WHEY, CANOLA OIL, CHEDDAR AND BLUE CHEESE [CULTURED MILK, SALT, ENZYMES], SALT, BUTTER, DISODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, CITRIC ACID, LACTIC ACID, YEAST EXTRACT, NATURAL & ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, AUTOLYZED YEAST, TORULA YEAST), CORN STARCH, DEHYDRATED ONION, PALM OIL, SOY LECITHIN, SODIUM CASEINATE, NATURAL FLAVORS, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, XANTHAN GUM, SPICES, ANNATTO EXTRACT (COLOR), PAPRIKA EXTRACT (COLOR), YELLOW NO. 5, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT. FRESHNESS PRESERVED BY SODIUM BISULFITE.

CONTAINS: MILK, SOY

GLUTEN FREE

1. Add boiling water, margarine or butter (if desired) into steam table pan according to the servings chart below.
2. Stir in sauce mix with wire whip.
3. Add potato slices and stir.
4. Bake in convection oven at 350°F for 35 minutes (400°F in a conventional oven for 40 minutes).