Idahoan® SHREDS Fresh Cut Hash Browns, 2.125 lb

Golden brown and crisped to perfection, start your morning off right with Idahoan® Premium Hash Browns! Made with 100% Real Idaho® potatoes, our premium hash browns are never extruded and only freshly grated. Perfect to pair with any breakfast, lunch, dinner or as a quick snack. These delicious hash browns are easy to prepare and ready for any seasoning or topping. 59 servings per carton. Our mission of innovation will continue to bring you quality 100% REAL Idaho® potatoes in all the ways you love. Whether it’s quality mashed potatoes, soups, casseroles or hash browns, in a pouch, bowl, cup or more, Idahoan® Foods will continue to bring you Homemade Taste—Every Time.

• Made with fresh grated 100-Percent Real Idaho potatoes
• Naturally Gluten-Free
• 59 servings per carton
• Ready in as little as 10-minutes!

IDAHO® POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER), SALT, DEXTROSE, ONION POWDER, MONOGLYCERIDES AND CALCIUM STEAROYL LACTYLATE. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE AND SODIUM BISULFITE. CONTAINS: SOY

OVERNIGHT REFRESH: Fill carton to fill line with hot tap water at 140°-160°F (60°-70°C). Reclose carton and refrigerate overnight, placing cartons about 1? apart. 10 MINUTE REFRESH: Fill carton to fill line with water from hot water dispenser at 180°-190°F (80°-90°C). Reclose and let stand at room temperature for 10 minutes. 30 MINUTE REFRESH: Fill carton to fill line with hot tap water at 140°-160°F (60°-70°C). Reclose and let stand at room temperature for 30 minutes. NOTE: When ready to use, drain, transfer to holding pan and fluff. Refreshed hash browns store up to 3 days under proper refrigeration. TO BROWN. Place hash browns on a well-oiled grill at 350°- 400°F (190°-205°C). Grill 3- 4 minutes, until golden brown. Grilling required on one side only. OVEN PREPARATION. Place refreshed hash browns in full size steam table pan. Fold in 11? 2 cups (350 mL) of melted butter, margarine or oil and layer about an inch thick. * Sprinkle with seasoned salt or paprika. Bake at 450°F (235°C) for 8-10 minutes in a convection oven, or 525°F (275°C) for 12-15 minutes in a conventional oven. *Adds an additional 45 calories from fat, 5g fat, 3.5g sat fat, 45mg sodium. FOR SMALLER NUMBER OF SERVINGS. Pour out a measured volume of dehydrated hash browns per chart below. Add an equal volume of hot tap water. Let stand at room temperature for 30 minutes, then drain. Cook on a well-oiled grill or pan as above.