Serve up genuine goodness with Idahoan® Loaded Baked +Protein™ Mashed Potatoes. Made from 100% REAL Idaho® Potatoes, give your friends and family a side dish you can prep in minutes and still feel good about – now with 6 grams of protein per serving. Our unique cooking method maintains the potatoes' authentic taste and fluffy texture. We wash, peel, boil and mash the potatoes, just like at home. So you get buttery, fluffy mashed potatoes just like homemade. Simply add boiling water, let it sit for 5 minutes, stir well and enjoy - it’s that easy.
- Made with 100% REAL Idaho® Potatoes
- Naturally Gluten-Free potatoes
- Includes 10 (4.6oz) pouches, 40 servings
- Easy and quick to prepare – simply add water and ready in 5 minutes
- Great to pair with any meat or vegetable for a wholesome family meal
Potatoes, Whey Protein Concentrate, Vegetable Oil (Coconut, Sunflower, Soybean), Salt, Whey, Dried Corn Syrup, Sugar, Textured Vegetable Protein (Soy Flour, Caramel Color), Cheddar/Romano/Parmesan Cheeses (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Sour Cream (cultured cream, nonfat milk), Natural Flavors, Nonfat Dry Milk, Maltodextrin, Dried Onion, Monoand Diglycerides, Calcium Stearoyl Lactylate, Sunflower Lecithin, Yeast Extract, Chives, Spice, Paprika Extract (color), Annatto Extract (color). Freshness preserved by sodium acid pyrophosphate, sodium bisulfite, citric acid and mixed tocopherols.
Stove Top Preparation. Add 2 cups of water to a medium sized saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes and let stand 5 minutes. Stir well and serve. Microwave Preparation. All microwaves vary and heating times may have to be adjusted. Measure 2 cups of water into a microwave safe bowl. Microwave on high for 4-5 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 5 minutes.
