Whip up delicious, rich mashed potatoes in minutes with Idahoan Four Cheese Mashed Potatoes! Our instant mashed potatoes are always made with 100% Real Idaho potatoes and perfectly blended with Cheddar, Bleu, Romano and Parmesan Cheeses turning a classic favorite into a delightful dish. Perfect for a variety of wholesome recipes, Idahoan Four Cheese Mashed Potatoes are easy to prepare and ready in minutes. Simply heat water on stovetop or in a microwave, add the entire pouch of mashed potatoes, and voilà! Each order includes 8 (8oz) pouches with 8 (1/2 cup) servings each. Whether you’re looking for traditional comfort food, or wanting a modern spin on classic dishes, Idahoan delivers Homemade Taste—Every Time.
- Made with 100% Real Idaho potatoes
- Naturally Gluten-Free potatoes blended with Cheddar, Bleu, Romano and Parmesan Cheeses
- Includes 8 (8oz) pouches, 64 servings
- Easy and quick to prepare – simply add water and ready in 4 minutes
- Great to pair with any meat or vegetable for a wholesome family meal
IDAHO® POTATOES, CHEDDAR/PARMESAN/BLUE/ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, VEGETABLE OIL (COCONUT, SUNFLOWER, SOYBEAN), WHEY, MALTODEXTRIN, SUGAR, NONFAT DRY MILK, BUTTERMILK POWDER, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS, YEAST EXTRACT, PAPRIKA EXTRACT (COLOR), ANNATTO EXTRACT (COLOR). FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, AND MIXED TOCOPHEROLS.
Stove Top Preparation. Add 4 cups of water to a saucepan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. Stir well and serve. Microwave Preparation. (Microwaves vary – heating time is approximate.) Measure 4 cups of water into a microwave-safe bowl. Microwave on HIGH for 4-6 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot! Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute. Stir well and serve.
